Welcome to my newsletter, The Carrots are cooked. In French, it is an idiom that means something is done and there is no turning back. Don’t worry, I am not here to tell you that the end is near. Quite the opposite.
I named my newsletter after the orange vegetable because I am going to be sharing some recipes each week, amongst other things.
It started with a few people coming to me and asking about tips on how to reduce their meat or fish intake, because they realised how much our diets are impacting the planet.
I’ve decided to help them and (hopefully) others by starting a weekly newsletter, that includes some of my veggie recipes, but also some of the learnings I’ve been collecting along my sustainability journey.
So, every week, in a lively 5-8 minute read, you’ll get a friendly, update straight from Bondi to your inbox with:
What I am planning to cook - for inspiration on how to cook great meals without meat and fish.
What I am reading - curated research and news on climate change and how we fix it.
An “order of magnitude” - to help you get up to speed on the problem - or a tip on how to live a more planet-friendly lifestyle in Australia.
My focus is on climate change, but I am also conscious about other environmental issues such as plastic pollution and biodiversity loss, so I’m trying to keep a holistic lens.
The recipes I share are “tested and trusted” recipes I am actually planning to cook on the following week. You also get the list of groceries to buy for convenience.
